101 rue Moncey, Lyon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In the Part-Dieu neighbourhood, near Paul Bocuse Market, Olivier and Maryline Delbergues’ establishment rolls out market-fresh recipes with the odd creative twist: tataki of sea trout, sweet-sour red meat radishes, mashed squash, green apple and pecan nuts… Intelligent wine list.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 78 60 90 23

Website

https://www.latable101.fr/

Opening hours