6 rue du Chambertin, Gevrey-Chambertin, France
€€€€ ・ Modern Cuisine
One Star: High quality cooking
Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.
MICHELIN Green Star
"Our cuisine is dictated by the seasons and the locality of the produce we use. We therefore make it a point of honour to favour short supply chains and sublimate ingredients that at first sight seem modest. We combat waste by buying animals whole and cutting them up carefully afterwards on site."
Thomas Collomb