125 rue de Sèze, Lyon, France

€€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Bernard Mariller, one of the chefs behind the revival of Lyon’s food scene in the 1990s, has been plying his trade in this street, just a few steps from the restaurant’s original address, for some thirty years. This son and grandson of farmers from the Saône-et-Loire, who boasts stints with Joël Robuchon, Jacques Lameloise and Michel Troisgros, has lost none of his inimitable energy! He crafts delicious modern cuisine based on seasonal, often noble ingredients (scallops from Erquy and line-caught Brittany seabass). His attention to detail and superlative sauce-making talents are still very much to the fore.

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 4 78 24 23 42

Website

https://www.legourmetdeseze.com/

Opening hours