51 rue Jouffroy-d'Abbans, Paris, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.

Facilities & Services

• Air conditioning
• Interesting wine list
• Valet parking

Reservation number

tel:+33 1 42 27 20 18

Website

https://www.agape-paris.fr/

Opening hours