133 rue du Jardin-Public, Bordeaux, France
€€€ ・ Creative
A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox, globe-trotting and eco-responsible. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazelnut with button mushroom-flavoured ice cream…
Monday | closed |
Tuesday | 12:00-13:00 19:30-23:00 |
Wednesday | 12:00-13:00 19:30-23:00 |
Thursday | 12:00-13:00 19:30-23:00 |
Friday | 12:00-13:00 19:30-23:00 |
Saturday | 12:30-13:30 19:30-23:00 |
Sunday | closed |