24 rue Sainte-Anne, Orléans, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 2 38 53 82 64

Website

https://www.restauranteugene.fr/

Opening hours