59 rue du Légué, Saint-Brieuc, France

€€€ ・ Seafood,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodynamic, Demeter) and Sophie Aumont’s slick, seamless service and you have the best of town and country with the bonus of a fantastic view over the lush green banks of the Gouët River.

Facilities & Services

• Air conditioning
• Car park
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 96 33 34 65

Website

http://www.auxpesked.com

Opening hours