59 rue du Légué, Saint-Brieuc, France

€€€ ・ Seafood,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

You might be in town, but there’s a sense of already being in the countryside at this restaurant decorated in resolutely contemporary style and boasting sweeping views of the verdant banks of the River Gouët. And as you would expect, pesked (“fish” in Breton) takes pride of place here – ultra-fresh and cooked with the utmost care by chef Mathieu Aumont, such as the wild ormer harvested three days before to ensure that their texture is creamy and they are at their best. And when it comes to choosing your wine pairings, make sure you take the advice of Mathieu’s wife Sophie. Maritime-inspired cuisine at its best. 

Facilities & Services

• Air conditioning
• Car park
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 96 33 34 65

Website

https://www.auxpesked.com/

Opening hours