6 rue des Cordiers, Saint-Malo, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Welcome to this cheerful wine bar in the heart of the illustrious walled city. The owner, a sommelier, who is proud to be a “born and bred” Breton, scours France to unearth excellent tipples. In the kitchen, her husband celebrates local produce: ravioles of pork with pleurote mushrooms and a stock of heritage veggies; loin of cod in smoked paprika with crunchy green cabbage and a lemon-ginger butter.

Reservation number

tel:+33 2 99 20 18 42

Website

https://www.cambusier.fr/

Opening hours