10 rue du Sanglier, Strasbourg, France

€€ ・ Alsatian,Country cooking

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!

Reservation number

tel:+33 3 88 32 84 15

Website

https://www.restaurant-chez-yvonne.net/fr/

Opening hours