76 promenade de Cayola, anse de Cayola, Château-d'Olonne, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

From the dining room and the terrace, the view of the Atlantic is superb, enough to inspire dreams of embarking on a long cruise. But escapism is to be had in the dishes, where seafood ingredients reign supreme: salmon confit at 54°C, organic fennel from Les Jardins de la Chaume; Challans poultry, aubergine, Parmesan and chanterelles.

Facilities & Services

• Car park
• Garden or park
• Great view
• Wheelchair access

Reservation number

tel:+33 2 51 22 01 01

Website

https://www.le-cayola.com/

Opening hours