13 route d'Autun, Saint-Lary-Soulan, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

This former barn is now an inviting country chic restaurant appointed in an alpine vein. The menu stars tasty well-crafted food, made with premium regional ingredients such as marinated salmon trout from Lake Oô; confit of egg, shredded confit of duck and creamy sweetcorn… What’s not to like?

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 62 40 07 14

Website

https://www.restaurant-saint-lary.com

Opening hours