20 boulevard Madeleine-Rémusat, Marseille, France
€€ ・ Farm to table
Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.
Monday | 12:00-14:00 |
Tuesday | 12:00-14:00 |
Wednesday | 12:00-14:00 |
Thursday | 12:00-14:00 19:30-23:30 |
Friday | 12:00-14:00 19:30-23:30 |
Saturday | 12:00-14:00 19:30-23:30 |
Sunday | closed |