1 rue du Chapeau-Rouge, Lyon, France

€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

"The name refers to not just one racine (""root""), but several: the chef's Burgundian roots, a great source of pride for him; the origins of the ingredients he uses (90% of which are produced within a 100km radius). His tasty and well - balanced dishes do the rest. Small delicatessen and wine bar on Thursdays and Fridays. "

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 26 18 57 15

Website

https://www.racinerestaurant-lyon.com/

Opening hours