Rond-point de la Liberté, 68 avenue du Général-Leclerc, Narbonne, France
€€ ・ Traditional Cuisine
Bib Gourmand: good quality, good value cooking
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.