14 rue de Gerstheim, Osthouse, France

€€€ ・ Classic Cuisine,Traditional Cuisine

MICHELIN Guide's Point Of View

At one corner of this imposing village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into classic dishes (home-made goose foie gras terrine with port jelly, Paul Haeberlin's mousseline of frogs’ legs, sole meunière prepared tableside…) in a traditional and inviting setting. Less formal atmosphere in the winstub.

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+33 3 88 98 06 82

Website

https://www.hotelalaferme.com/

Opening hours