68 rue Vasco-de-Gama, Paris, France

€€ ・ Farm to table

MICHELIN Guide's Point Of View

A flavoursome bistro, with a loyal following of regulars! Thierry Blanqui draws his inspiration from the market: duck and pistachio pâté en croûte; baked cod, raw and cooked vegetables, black olive vinaigrette; amber rum baba, light vanilla cream! Straddling the traditional and the new: most enjoyable. Always a good bet.

Facilities & Services

• Terrace

Reservation number

tel:+33 1 48 56 82 49

Website

https://www.restaurantbeurrenoisette.com/

Opening hours