44 route de l'Eure, Les Damps, France
€€€€ ・ Modern Cuisine
The name may evoke Normandy and its apples, and it may have a half-timbered façade that is typical of the region, but that's where the cliché ends! Inside you will encounter a very contemporary decor, with a bright dining area with large picture windows affording views out over the garden. The dishes, which showcase local producers, include carpaccio of scallops from Normandy, poached monkfish with a coulis of watercress from Cailly-sur-Eure, and farm-raised veal chop casserole.
Monday | 12:15-13:30 |
Tuesday | 12:15-13:30 |
Wednesday | 12:15-13:30 19:30-21:00 |
Thursday | 12:15-13:30 19:30-21:00 |
Friday | 12:15-13:30 19:30-21:00 |
Saturday | 12:15-13:30 19:30-21:00 |
Sunday | 12:15-13:30 |