Auberge du Père Bise, 303 route du Port, Talloires-Montmin, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Wheelchair access

Reservation number

tel:+33 4 50 60 72 01

Website

http://perebise.com/restaurant-le-1903/

Opening hours