2 rue du 5-Décembre, Beblenheim, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+33 3 89 47 88 21

Website

https://www.aubergeleboucbleu.com/

Opening hours