2590 route de Bailleul, Caëstre, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Not far from Hazebrouck, this Auberge was once a tannery then a tavern true to the traditions of France's northern regions. Now it is a restaurant with a friendly atmosphere showcasing seasonal produce and Flemish roots in reinterpretations of classic local fare (welsh, carbonade). Chef Antonin, who is also a wine enthusiast, pulls off surprising combinations such as snails, haddock and spinach, too!

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+33 3 28 40 25 25

Opening hours