Chemin de Gastelhur, Arcangues, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This magnificent abode dating from 1401 – antique furniture and an exquisite lush green patio – shouldn’t divert your attention from the matter at hand: market-fresh food with high-end Basque and Spanish ingredients. All of which is crafted by a star chef, Fabrice Idiart, who composes a culinary score rich in nostalgic recipes (duck foie gras, mimosa poached egg, Basque Kintoa pork). Superlative setting.

Facilities & Services

• Car park
• Garden or park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 59 23 04 06

Website

https://gaztelur.com/

Opening hours