Les Tilleuls
111 rue de Puilboreau, Autrans-Méaudre en Vercors, France
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
The fifth generation, embodied by the owners’ daughter and her husband, is continuing the family saga. The chef signs traditional recipes that call upon fine local produce – caillette (pâté), Vercors trout and a dessert based on Grenoble walnuts and green Chartreuse. The flavoursome food is served in a bright, contemporary interior with an Alpine twist.
Facilities & Services
- Car park
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
