22 rue du Plateau, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

This is the kind of bistro/wine bar that we have come to expect from Paris! Picture the scene: the owner – cap tightly pulled onto his head and beard untamed, as friendly as can be – welcomes you personally and seats you at your table, before going on to recommend a good wine produced by someone he knows personally. In the kitchen, chef Ollie Clark (Bruno Doucet's former second-in-command) unveils an unpretentious menu (there is often offal to be had), made using quality ingredients carefully selected by the owner, eg ceps cooked a la plancha, cep cream; wild mallard, salt-crusted beetroot and sage chips.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+33 1 42 38 18 65

Website

https://restaurantquedubon.fr/

Opening hours