à la Pointe de Pen-Lan, Billiers, France
€€€ ・ Modern Cuisine
Right on the coast, this estate features a collection of traditional stone-built cottages and manors, some of which centuries old, in manicured grounds. It is just the ticket if you fancy super-fresh seafood; chef Maxime Nouail is also a fisherman. Tastefully appointed lounges, bar and dining rooms, a knockout wine list, plush guestrooms and a spa for a luxurious seaside stay!
Monday | 12:00-23:00 |
Tuesday | 12:00-23:00 |
Wednesday | 12:00-23:00 |
Thursday | 12:00-23:00 |
Friday | 12:00-23:00 |
Saturday | 12:00-23:00 |
Sunday | 12:00-22:00 |