15 rue Amiral-Roussin, Dijon, France

€ ・ Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

After notching up experience in some fine establishments, Japanese chef So Takahashi works alone in the kitchen, and his partner, Rie, is front of house. He uses ingredients that are bought directly at the market to concoct French cuisine interspersed with Japanese inspiration. The result is finely executed, light and flavoursome. So good!

Facilities & Services

• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 80 30 03 85

Opening hours