10 place du Président-Wilson, Dijon, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura impresses with his mastery of Gallic techniques, peppered with discreet Japanese touches. This fan of Burgundy produce elegantly enhances local ingredients: organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quality is up to the mark, particularly when it comes to fresh seafood. A subtle, surgically precise culinary repertory.

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+33 3 80 67 74 64

Website

https://restaurantorigine.fr/

Opening hours