1 boulevard Jean-Jaurès, Corbeil-Essonnes, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture.

Facilities & Services

• Car park
• Wheelchair access

Reservation number

tel:+33 1 60 89 27 10

Website

https://aux-armes-de-france.fr/

Opening hours