sous la Grande-Vigne, La Roque-Gageac, France
€€€ ・ Modern Cuisine
This spruce stone house has earned a fine reputation for itself in Périgord. Bruno enthusiastically whips up dishes tailored to modern appetites featuring premium regional delicacies: free-range geese, partridges, a nose-to-tail ethos and fruit and veg from local growers. Bistro/roast spit menu at lunchtime, gastronomic in the evening. The shaded patio by a fountain is bliss come summertime.
Monday | closed |
Tuesday | 12:15-13:15 19:00-20:45 |
Wednesday | 12:15-13:15 19:00-20:45 |
Thursday | 12:15-13:15 19:00-20:45 |
Friday | 12:15-13:15 19:00-20:45 |
Saturday | 12:15-13:15 19:00-20:45 |
Sunday | closed |