58 rue Gallieni, Boulogne-Billancourt, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Under the direction of renowned chef Juan Arbelaez, young chef Andres Bolivar devises original cuisine that is replete with flavours: charred mackerel, corn butter and crunchy fennel; bluefin tuna, green asparagus, raspberries and grilled buckwheat. The dishes are meticulously prepared – to enjoy in a very laid-back atmosphere, "just like home". Invigorating and welcome!

Reservation number

tel:+33 1 46 20 50 93

Website

https://www.plantxa.com/

Opening hours