15 faubourg Sainte-Claire, Annecy, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Mazette is on point! As Laura, the pastry chef, and Maximilien, the chef, get to work in their pleasant little traditional bistro, we take a table alongside the ever-faithful clientele of regulars. On the menu: French bistro classics (pâté croûte, tourte au Comté and truffle ham, grilled pork belly), nods to the proprietors' roots in Alsace (spaetzle, poultry vol-au-vent with morel mushrooms, apple tart, rhubarb compote) and, on the blackboard, a short list of dishes for sharing.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 50 45 50 26

Website

https://mazette-restaurant.com/

Opening hours