54 rue Cardinet, Paris, France

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.

Facilities & Services

• Air conditioning
• Interesting wine list
• Valet parking

Reservation number

tel:+33 1 47 63 40 37

Website

https://www.jacquesfaussat.com/

Opening hours