18 rue Paul-Bert, Paris, France
€€ ・ Traditional Cuisine
The façade of this pleasant bistro promises "cuisine familiale". Translate this as: feuilleté of calf sweetbreads with mushrooms, and roast venison with cranberries and celeriac purée. Generous, tasty dishes are prepared without frills. You will be asking for more but be sure to save some room for the rum baba!
Monday | closed |
Tuesday | 12:00-14:00 19:30-23:00 |
Wednesday | 12:00-14:00 19:30-23:00 |
Thursday | 12:00-14:00 19:30-23:00 |
Friday | 12:00-14:00 19:30-23:00 |
Saturday | 12:00-14:00 19:30-23:00 |
Sunday | closed |