Bistrot Paul Bert

18 rue Paul-Bert, Paris, France

€€ Traditional Cuisine

MICHELIN Guide's Point Of View

The façade of this pleasant bistro promises "cuisine familiale". Translate this as: feuilleté of calf sweetbreads with mushrooms, and roast venison with cranberries and celeriac purée. Generous, tasty dishes are prepared without frills. You will be asking for more but be sure to save some room for the rum baba!

Facilities & Services

  • Interesting wine list

Credit cards accepted

Reservation number

tel:+33 1 43 72 24 01

Website

https://bistrotpaulbert.fr/fr

Opening hours

Monday closed
Tuesday 12:00-14:00
19:30-23:00
Wednesday 12:00-14:00
19:30-23:00
Thursday 12:00-14:00
19:30-23:00
Friday 12:00-14:00
19:30-23:00
Saturday 12:00-14:00
19:30-23:00
Sunday closed