4 rue Francisco-Ferrer, Rivesaltes, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.

Facilities & Services

• Air conditioning
• Car park
• Terrace

Reservation number

tel:+33 4 68 34 35 77

Website

https://www.latabledaime.com/

Opening hours