3 Grande-Rue, Marly-le-Roi, France
€€€ ・ Modern Cuisine
One Star: High quality cooking
The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Japanese couple. The chef crafts surgically precise creations, rich in harmonious notes, textures and flavours, illustrated by his signature dish: goï cuôn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar.
Monday | closed |
Tuesday | 12:30-13:30 19:30-21:00 |
Wednesday | 12:30-13:30 19:30-21:00 |
Thursday | 12:30-13:30 19:30-21:00 |
Friday | 12:30-13:30 19:30-21:00 |
Saturday | 12:30-13:30 19:30-21:00 |
Sunday | closed |