Sushi Saint
400 Pittman St. Ste. A, Orlando, USA
$$ ・ Japanese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their small plates, like Sichuan cucumbers with chili crunch, are worth trying. From the avocado with serrano lime miso to aburi-style scallop with brown butter to shredded snow crab with truffle, cucumber, and finger lime, the temaki offerings are impressive and the ingredients are top notch.
Facilities & Services
- Car park
- Counter dining
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
