7 place Saint-André, Saint-Benoît-sur-Loire, France
€€ ・ Traditional Cuisine
Bib Gourmand: good quality, good value cooking
This warm traditional restaurant boasts a pretty terrace and a spruce interior in the heart of the village, where the poet Max Jacob is buried. An enticing menu of deftly crafted dishes depicted by subtle blends of flavours, such as a quail and foie gras terrine with red onion preserve. This appetising score is the work of a veteran chef for whom French cuisine has no secrets.
Monday | closed |
Tuesday | 12:15-13:15 19:30-20:15 |
Wednesday | 12:15-13:15 19:30-20:15 |
Thursday | 12:15-13:15 19:30-20:15 |
Friday | 12:15-13:15 19:30-20:15 |
Saturday | 12:15-13:15 19:30-20:30 |
Sunday | 12:15-13:15 |