2224 SW. 22nd St., Miami, USA

$$$ ・ American

MICHELIN Guide's Point Of View

A stage for live music and a long, backlit bar do not usually signal serious cooking, but this moody and groovy Coral Way restaurant is the rare exception. Candlelight bounces off the tables in a room painted entirely black, as Chef Michael Beltran again expands his already-significant footprint across the city. His penchant for creative, bold flavors and his refusal to cut corners serve him well. For that matter, the menu does not fit into a tidy box: Croutons in the Caesar are filled with a mousse of anchovies. Agnolotti are handmade, packed with a clever venison bolognese. Wide as a dinner plate, the chicken schnitzel gets dolled up with salsa verde, a fried egg, and boquerones. There are no limits to what you’ll find or how long you’ll stay.

Facilities & Services

• Air conditioning

Reservation number

tel:+1 305-570-4311

Website

https://thegibsonroommiami.com/

Opening hours