Avenue Jean-Marchand, Marina Baie des Anges, Villeneuve-Loubet, France
€€€ ・ Modern Cuisine
One Star: High quality cooking
Asparagus, honey vinaigrette and pecorino sauce, fava beans; spaghetti with bottarga and orange condiment; Mediterranean capon with tandoori oil and rockfish jus, courgettes: chefs Clio Modaffari (originally from Genoa) and Anne Legrand (who held a MICHELIN star in Paris) revel in cooking up their sun-drenched, Mediterranean-style cuisine. The top-notch local fish, and vegetables from the neighbouring market garden are the linchpin of their Provençal dishes. Set menus comprising several sequences, at lunch and dinner. The restaurant with floor-to-ceiling windows stands in the heart of the Baie des Anges Marina – an elegant setting, with a pleasant modern terrace commanding views over the harbour.
Monday | 12:00-14:00 19:30-21:15 |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:00-14:00 19:30-21:15 |
Friday | 12:00-14:00 19:30-21:15 |
Saturday | 12:00-14:00 19:30-21:15 |
Sunday | 12:00-14:00 |