CIBO

24 rue Jeannin, Dijon, France

€€€€ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The pared-back dining room, flanked by a conservatory, is in distinct contrast to the 17C Burgundy stone house in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up dishes in the zeitgeist, rich in raw, natural and Scandinavian influences, whose art-directed plating is truly exquisite. His fillet of delicately pearlescent, organic trout that melts in the mouth, flanked by puffed buckwheat, trout roe and wafer-thin radish slices, or his immaculately barbecued quail with black garlic pickles, green asparagus, enhanced by a reduction of meat jus and perfumed with coriander seeds, are models of high-flying gourmet craftsmanship. Polished service and insightful tips from the sommelier add a final flourish to this appetising portrait. Be warned: tables are snapped up fast!

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+33 3 80 28 80 76

Website

https://www.cibo.restaurant/

Opening hours

Monday closed
Tuesday 12:00-13:00
19:30-21:00
Wednesday 12:00-13:00
19:30-21:00
Thursday 12:00-13:00
19:30-21:00
Friday 12:00-13:00
19:30-21:00
Saturday closed
Sunday closed