500 route de Robion, Taillades, France

€€ ・ Traditional Cuisine,Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The chef proposes neoteric, distinctive cuisine, whose mainstay is wild herbs, which he learned to know through a local herb picker. Goosefoot, wild lemon balm, purslane, mugwort... The culinary score is poetic and rich in flavour, illustrated by Ventoux pork with helichrysum-flavoured poichichade. Consider us smitten!

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 90 72 37 55

Website

https://www.latelierlartdesmets.fr/

Opening hours