L'Atelier L'Art des Mets
500 route de Robion, Taillades, France
€€ ・ Traditional Cuisine,Farm to table
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The chef proposes neoteric, distinctive cuisine, whose mainstay is wild herbs, which he learned to know through a local herb picker. Goosefoot, wild lemon balm, purslane, mugwort... The culinary score is poetic and rich in flavour, illustrated by Ventoux pork with helichrysum-flavoured poichichade. Consider us smitten!
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Wheelchair access
Credit cards accepted
Opening hours
| Monday | 12:00-13:15 19:15-20:45 |
| Tuesday | 19:15-20:45 |
| Wednesday | 19:15-20:45 |
| Thursday | 19:15-20:45 |
| Friday | 12:00-13:15 19:15-20:45 |
| Saturday | 12:00-13:15 19:15-20:45 |
| Sunday | closed |
