3 avenue du Général-de-Gaulle, Prades, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Don’t bother lingering on the ground-floor, but make a beeline for the upstairs, modern, comfy dining room where a sweet young couple rustles up market-fresh fare in keeping with today’s tastes. The chef’s signature dish is fricassee of lobster with a lobster sauce and rice vermicelli.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 4 68 05 53 76

Website

https://www.restaurantlegalie.net/

Opening hours