3 avenue des Spélugues, Monaco, France
€€€€ ・ Italian,Creative
One Star: High quality cooking
Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples of his dishes: bottoni di vitello tonnato; cabri dodici ore; texture di cioccolato… At the brasserie, meanwhile, the menu features a handful of modernised classics.
Monday | closed |
Tuesday | 19:00-22:00 |
Wednesday | 19:00-22:00 |
Thursday | 19:00-22:00 |
Friday | 19:00-22:00 |
Saturday | 19:00-22:00 |
Sunday | closed |