16 rue Gaston-Gevaudan, Vaison-la-Romaine, France
€€ ・ Farm to table
Bib Gourmand: good quality, good value cooking
Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room.
Monday | closed |
Tuesday | 12:15-13:30 19:15-21:30 |
Wednesday | 12:15-13:30 19:15-21:30 |
Thursday | 12:15-13:30 19:15-21:30 |
Friday | 12:15-13:30 19:15-21:30 |
Saturday | 12:15-21:30 |
Sunday | closed |