1 rue des Puits, Griesheim-près-Molsheim, France
€€ ・ Modern Cuisine
Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:30 |
Thursday | 12:00-13:30 19:00-20:30 |
Friday | 12:00-13:30 19:00-20:45 |
Saturday | 12:00-13:30 19:00-20:45 |
Sunday | 12:00-13:30 |