16 rue Saint-Yves, Saint-Renan, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Julien Marseault has devised his devilishly well-crafted menu around the “share plate” principle (2 to 4 people). This experienced Breton chef is comfortable whatever the culinary register, from traditional (pig’s trotters and confit of shoulder of veal) to contemporary (tartare of beef and oysters). Delicious and friendly.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 2 98 84 21 14

Website

https://www.restaurantpartage.com/

Opening hours