Bistro de Montcaud
Hameau de Combes, Sabran, France
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
Château de Montcaud's chic new bistro serves traditional Southern French cuisine, with priority given by chef Mathieu Hervé to local, often organic ingredients: poultry and foie gras pâté en croûte, vegetable pickles; tomato gazpacho, watermelon granita and shiso leaf; rockfish three ways, bouillabaisse-style fish soup. The shaded terrace looking out onto the grounds is pleasant; plus a warm welcome and cordial service await.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Terrace
- Wheelchair access
Credit cards accepted
