10 rue de Village, Marseille, France

€€ ・ Meats and Grills

MICHELIN Guide's Point Of View

Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 91 48 79 65

Website

http://www.lafemmeduboucher.fr

Opening hours