911 route de Montadet, Puylausic, France
€€ ・ Modern Cuisine
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all of which at eater friendly prices: what more could we want?
Monday | 12:00-13:30 19:00-21:30 |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:00-13:30 19:00-21:30 |
Friday | 12:00-13:30 19:00-21:30 |
Saturday | 12:00-13:30 19:00-21:30 |
Sunday | 12:00-13:30 19:00-21:30 |