Au Grès du Marché
19 rue du Château, La Petite-Pierre, France
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
A warm welcome awaits you at this cosy restaurant in the old part of the village! The chef rustles up traditional cuisine made with seasonal ingredients and remarkably fresh meats, such as locally hunted venison, cooked in a stew at a low temperature and accompanied by ceps and spaetzle. He does also cook more contemporary dishes, such as duck tataki served with sauerkraut salad.
Facilities & Services
- Terrace
Credit cards accepted
