12 rue Ausone, Bordeaux, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Modern cuisine that makes full use of herbs and spices, created by a chef who works single - handedly in full view of the diners. Minimalist and intimately scaled (numbers are deliberately limited) in a resolutely contemporary setting.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+33 5 56 69 89 70

Website

https://www.cyusha.com/

Opening hours